I am a great chef and don't let anyone tell you otherwise. I cooked a wonderful pasta dish with bolognese sause, grilled onions, and fresh sausage. I complimented this with extra virgin olive oil and balsamic, dip the baguette. Wine was there too. You are welcome Uri.
Saturday, October 18, 2008
Chef Greg
I am a great chef and don't let anyone tell you otherwise. I cooked a wonderful pasta dish with bolognese sause, grilled onions, and fresh sausage. I complimented this with extra virgin olive oil and balsamic, dip the baguette. Wine was there too. You are welcome Uri.