Sunday, December 7, 2008

Bachelor Cuisine


Ham, Leftover Garlicy Garlic Mashed Potatoes and Gravy, Brie Cheese, Pickles, Ketchup, Dijon, and Sausage. We are growing boys after all.


Mmmmm


Testing the primary ingredients: pickles dipped in ketchup


Yum Yum!


The Master at his Craft


Grizzly Adams did have a beard. A red red beard.

Some call it bachelor food, others refer to it as pirate slop, others as a nasty leftover melee. To Uri and I it is Fine Cuisine. This meal was an improvised melting pot of has been food. Ah to be young and poor and living in Paris. Bon Apetite!